The broth base is the key ingredient used to make the ramen soup. It’s usually made of animal bones such as pork, chicken, beef, or fresh fish. In addition to the rich and savory meat broths, ramen can also be made with lighter broths that feature ingredients like sea kelp, dried seafood, or vegetables.
Ramen noodles are made of four basic ingredients: wheat flour, salt, water, and kansui. You probably don’t know what kansui is. Well, it’s a type of mineral water that contains sodium carbonate, potassium carbonate, and sometimes a small amount of phosphoric acid.
It features a soy-based broth flavored with soy sauce, mirin, pork or chicken stock, and rice vinegar. Some of the most common toppings for shoyu ramen are marinated soft-boiled eggs , bamboo shoots, corn and bean sprouts. Shio: Shio ramen features a clear broth heavily seasoned with salt.
1 day ago · Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color.
